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Vegetarian
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Patra (Colacasia Leaf Rolls)
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Preparation Time :
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15-30 mins
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posted by
sunitha
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Type of Meal :
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Specials
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Recipe Type :
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Indian
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Categoty :
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Snacks
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SubCategoty :
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Patra
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Serving :
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8
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CookingTip :
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Ingredients :
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Batter
150 gm gram flour
100 gm tamarind pulp
20 gm chilli powder
05 gm turmeric powder
2 gm asafoetida
2 gm roasted cumin seeds
20 gm sugar
20 ml oil
salt to taste
Tempering
30 ml oil
05 gm mustard seeds
10 gm sesame seeds
25 gm coriander seeds
75 gm coconut
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Method :
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For the preparation, chop the coriander leaves. Grate the coconut.
Cut off the thick veins and wash the colacasia leaves. Mix the listed ingredients and make a thick batter.
Place a colacasia leaf on the table and spread a thin layer of the batter on top, place another leaf on top, repeat applying the batter.
Fold in the sides of the leaf, then roll lengthwise into a tight roll.
For cooking, steam the rolls for 30 minutes. Remove and cut them into 1 cm thick slices.
Arrange the slices on a platter. Heat the oil and add the mustard seeds, when they crackle add sesame, coriander leaves, and coconut.
Pour this tempering on the sliced patra. Serve warm.
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