-
Breads
-
Chicken
-
Condiments
-
Desserts
-
Drinks
-
Meatlamb
-
Microwave
-
Non Vegetarian
-
Salads
-
Seafood
-
Snacks
-
Soups
-
Vegetarian
|
|
|
Mushroom and Herb Filled Tomatoes
|
Preparation Time :
|
45-60 mins
|
|
posted by
Roopa Gulati
|
|
|
Type of Meal :
|
Specials
|
|
Recipe Type :
|
Continental
|
|
Categoty :
|
Vegetarian
|
|
SubCategoty :
|
Mushroom and Herb Filled Tomatoes
|
|
Serving :
|
5
|
|
CookingTip :
|
|
|
|
|
Ingredients :
|
|
6 large firm tomatoes
1 tsp butter
1 large, finely chopped onion
100 gm finely chopped mushrooms
2 tsp flour
150 ml scalded milk, flavored with mustard, bay leaf, peppercorns and nutmeg
1 diced capsicum
2 tsp garden herbs
1 pinch chilli powder
salt and pepper to taste
Topping
2 tbsp fresh breadcrumbs
1 dsp butter/oil
1 tsp finely chopped garlic
1/2 tsp dried basil leaves/oregano(optional)
|
|
Method :
|
|
Prepare tomatoes. Scoop out seeds and turn upside down on a rack to drain.
For the filling, melt butter and saute onions and mushrooms for 5 minutes.
Stir in flour and strain in the hot scalded milk. Thicken.
Then stir in the capsicum, herbs, chilli and seasoning.
Fill into tomatoes and top with breadcrumbs that have been saut�ed until colored with the butter, garlic and herbs.
Serve hot.
|
|
|