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Vegetarian
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Christmas Popcorn
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Preparation Time :
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45-60 mins
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posted by
mallareddy
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Type of Meal :
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Breakfact
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Recipe Type :
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Continental
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Categoty :
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Snacks
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SubCategoty :
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Corn Spaghetti
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Serving :
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2
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CookingTip :
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Ingredients :
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Popcorn
• 5 qt. Unsalted Popcorn (freshly popped)
• 1 c. Dry-Roasted Peanuts (salted)
• 1/2 c. Dark Corn Syrup
• 2 c. Light Brown Sugar
• 1/2 tsp Baking Soda
• 1/2 tsp Vanilla
• 1 c. Butter
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Method :
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•Mix popcorn and peanuts together in a large, lightly greased roasting pan and keep the mixture aside.
•Melt butter in a medium saucepan. Now stir in sugar and corn syrup.
•Bring the above mixture to boil and continue boiling over medium heat for 5 minutes, stirring occasionally.
•Now remove the saucepan from heat, and stir in soda and vanilla. Pour the above mixture over popcorn mixture and stir until evenly coated.
•Bake at 250 degrees for 1 hour, stirring every 15 minutes.
•Remove it from oven, cool for 10 minutes, and then spread in single layer on folded large brown paper bags to cool completely.
•Store in an air-tight container to keep the popcorns fresh for 2-3 weeks.
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